From Buckwheat to Pancakes – A Dzūkian Food Experience

Überblick

Why has buckwheat played such an important role in the cuisine of Dzūkija?

At the Grikucis countryside homestead in Pamerkiai, follow the journey of buckwheat from grain to plate. Discover traditional farming tools and take part in seasonal activities such as threshing buckwheat, grinding flour with old millstones and preparing traditional buckwheat pancakes.

Enjoy buckwheat blossom tea, local treats and stories about rural life in southern Lithuania.

Activities vary by season. The main programme lasts around four hours and is available by advance booking for groups of 15–40 people.